The removal of glucose from aqueous solutions by different processes such as nano-TiO2, H2O2 and nano- TiO2/H2O2 was investigated and the effect of some parameters such as pH (range of 2-10), nano-TiO2 dosage (0.01-0.05 g), H2O2 concentration (100-500 ppm), glucose concentration (1000-4000 ppm) and temperature (35, 45, 55, 65oC) was studied. The H2O2 and TiO2 concentrations were optimized using different concentrations of them. The optimum conditions of the nano-TiO2/H22O2 treatment were: [H2O2]0=100 ppm, [nano-TiO2]0=0.03 g/L, initial pH=6 and Temperature=65oC.Results showed the pseudo-first-order kinetic model was the most appropriate model, describing the degradation kinetic.